Yule Love Our 2010-11 Festive Choices
December Dates SAMPLE LIST OF EVENTS, PRICES & MENUS (please call 01926 484470 for details) Wroxall has some delightful deals for everyone in December. Disco Party Nights All the festive fun, with Chef’s 3 course dinner & resident DJ playing all your seasonal favourites. Dance the night away, for great party! From only £24.95 December Corporate Offers for Businesses & Groups Call 01926 484470 for details Festive Friday’s Wine & Dine with The Wroxall Trio A superb evening in classic style for dinner parties, smaller groups & couples, with the Chef’s Special 3 course Seasonal Menu from just £24.95 Midweek Lunch & Dinner Offers All Local Community Groups, Charities, Clubs, Societies & Senior Citizens, get 10% off all the Yuletide Menus STAYOVER SPECIALS but obviously don’t drink & drive. Wroxall offers attractive overnight rates for our dinner and party guests (from just £49.50pp) The ‘BIG NIGHT OUT’ LIVE BANDS + DISCO + 3 COURSE DINNER Whether its for 2, 20 or 200 guests. Choose the night and style to suit you. Wroxall Abbey Estate is a wonderful destination for a whole range of Seasonal Festivities. Whether it's a Christmas lunch or dinner, party or celebration, live music or disco, business meeting or family get together. There is an excellent selection of settings, events packages, wine & dine lists and menus to suit you. If the sample menu is not what you want, we have a MENU SELECTOR where you can choose an alternative starter, main course, desert or all three. Alternatively, if you want your own special menu just give us a call. We would love to help and make it your most memorable Yuletide! Big Nights Out Sample Menu Salad of Smoked Salmon and Prawns - With a lemon & dill dressing Fanned Galia Melon - With a mixed fruit compote ***** Roast Warwickshire Roasted Vegetable Filo Pastry ***** Traditional Christmas Pudding - With brandy sauce Deep Filled Apple Pie - Served with vanilla ice-cream ***** Coffee & Mince Pies
Christmas in the Mansion
SAMPLE LIST OF EVENTS, PRICES & MENUS
(please call 01926 484470 for details)
Christmas Eve -
Arrive at your leisure from
Don’t forget to enjoy The Spa with some personal pampering.
Manager’s Mulled Wine & Canapé Reception in the Broadwood Bar at
Casual Dinner served in Sonnets Restaurant at
Coffee and Mince Pies with Carols and Christmas Music in the Broadwood Bar
Christmas Day - Saturday 25th December 2010
Christmas Lunch 12:15pm and 1:45pm
Champagne or Mulled Wine and Canapés on Arrival
*****
Chef’s Homemade Rich Winter Soup - Finished with Fresh Garden Herbs and White Truffle Oil
Assiette of Seafood - King Prawns, Dressed White Crab, Flaked Lobster Tail and Home Cured Salmon
Served with a Lemon Crème Fraiche and Dill Dressing
Duck and Foie Gras Terrine - With an
Half a Galia Melon - Filled with Port Marinated Festive Fruits
*****
Pink Grapefruit Sorbet with Cointreau Syrup
*****
Gourmet “Three Bird Roast”
Free Range Goose, stuffed with Pheasant, within a Chicken,
and an Apple, Apricot & Sausagemeat Stuffing
Roast Warwickshire
With Chipolatas, Chestnut Stuffing, Gravy and Cranberry Sauce
Tournedos of Prime Beef Fillet
Wrapped in Crepinette, Finished with a Green Peppercorn & Brandy Sauce
Paupiettes of Lemon Sole
Filled with a Lobster Mousse, Coated with a Glazed
Gateau of Portabello Mushroom
Topped with grilled Goat’s cheese, roasted Peppers, Marrow & Aubergine, finished with spiced Tomato sauce
Served with a Selection of Seasonal Vegetables and Potatoes
*****
Traditional Christmas Pudding - with Rich Brandy Sauce
White and Dark Chocolate Torte - Served with Clotted Cream Ice Cream
Wroxall Apple Tart Tartin - with Creme Chantilly
Selection of Stilton and Warwickshire Cheeses - With Walnut Bread, Celery and Grapes
*****
Coffee and Warm Mince Pies (in the Garden Lounge)
Raise a glass for the Queen’s Speech and have the afternoon at your leisure.
*****
Informal evening buffet served in Sonnets Restaurant from
then relax in the Garden Lounge and Broadwood Bar with new friends and casual pursuits.
Boxing Day - Sunday
Brunch served from
Special Boxing Day party night dinner.
Relax and enjoy the day before saying farewell.
Perhaps join the true spirit of Christmas with the Sunday Service
at
New Year in The Mansion
Arrive, settle in and enjoy Afternoon Tea, in the Garden Lounge
Possibly pamper and prepare yourself with a special offer Spa treatment.
Manager’s Mulled Wine Reception in the Broadwood Bar before enjoying the
Chef’s informal Three Course Dinner.
Why not visit Warwick Races for the exhilarating last meeting of the year, or perhaps enjoy a relaxing afternoon in the Leisure Club and Spa.
New Year’s Eve Gala -
Champagne & Canapés
Assiette of Seafood
or
Baked Goats Cheese on a Toasted Croute (v)
Served on a Red Onion, Tomato and Pepper Salsa
Finished with a Green Pesto dressing
*****
*****
Prime Fillet of English Beef, With a Rich Madeira & Wild Mushroom Sauce - Set on a Gratin Potato, Topped with Parsnip Crisps
Duo of Vegetarian Gateau on Portabello Mushroom, With Marrow Yule Log and Chestnut Risotto
Selection of Seasonal Vegetables
*****
Chocolate and Cream!
Chocolate Fondant, White Chocolate Marquise, Quenelle of Clotted Cream Ice Cream
Coffee and Petit Fours
including the guest appearance of Pipe Major Martin Hewins with the traditional swirl of the Pipes.
8 Piece Group with two great vocalists, playing well known hits & favourites for fun farewell to 2010.
Disco and Dancing until late
Enjoy a leisurely day: why not visit
On the evening of New Years Day it’s casual, with Chef’s special three course menu in Sonnets Restaurant.
Christmas Day Lunch
Sittings
please pre-order for parties of 6 or more
Christmas Packages
2 Nights from £299.00 £249.00
3 Nights from £375.00 £299.00 - £25 Spa Voucher for use during your stay
4 Nights from £449.00 £349.00
Boxing Day Brunch
New Year’s Eve Gala
New Year’s Packages
1 Night from £179.00
2 Nights from £249.00
3 Nights from £299.00 - also incl. a £15.00 Spa Voucher for use during your stay
New Year’s Day Brunch
Packages Include
Overnight accommodation, with breakfast & all meals noted in the itinerary (but not external event entry tickets)
Rates are per person based on two people sharing.
Upgrades are available at a supplement of £15.00 per person, per night for a Studio and £30.00 per person per night for a Suite.
Add extra nights from just £49.50pp which includes a 3 course dinner & breakfast, and receive another £25.00 Spa Voucher to use during your stay.
A Discretionary service charge of 10% will be applied to all meals. Call now for reservations and further information
SAMPLE FESTIVE MENUS
SAMPLE LIST OF PRICES & OPTIONS
(please call 01926 484470 for details)
To help give you what you want this Christmas, in addition to our standard 3 course Festive Menu we are also offering our Menu Selector, with the option to change your starter, main course, dessert or all three! Alternatively, let our Chefs create your personal menu or maybe opt for a Buffet or Hog Roast.
The choice is yours
Menu Selector
Canapés (£6.50 per person for a selection of five) (M)
Cold Canapés
Cream Cheese, Chive and
Parfait of Chicken Liver with Fig Chutney
Roulade of Oak Smoked Salmon
Tartlet of Provencal Vegetables & Tapenade
Cherry Tomatoes filled
with Crab Meat & Chive Crème Fraiche
Cucumber with Crème Fraiche &
Hot Canapés
Mini Sausages with Honey & Mint Glaze
Vegetable Spring Roll with Chilli & Coriander
Crab Cakes with Tartar Sauce
Baked New Potatoes, Sour Cream & Chives
Smoked Salmon & Chive Baby Quiche
Assorted Dim Sum
Starters
Chefs Homemade Soup (£1.00)
Melon, Strawberry and Pineapple Kebabs, With a Strawberry Coulis (£1.00)
Salad of Smoked Salmon and Prawns, With a Lemon and Dill Dressing (£1.00 - M)
Mildly Marinated Chicken Skewers, Accompanied by a Yoghurt and Mint Dip (£1.00)
Gravadlax of Salmon,
Served on Marinated Cucumber and Dill Dressing with Seasonal Leaves (£2.00 - M)
Half a Galia Melon, Filled with Mixed Seasonal Fruit (£2.00 - M)
Salmon and Crab Terrine,
Accompanied by Melba Toast and a Citrus and Dill Dressing (£2.00 - M)
Baked Avocado and Goats Cheese On Croûte,
With a Herb Oil and Aged Balsamic Dressing (£3.00)
Cold Shredded Duck, Served with an
with a Light Herb Dressing, Sprinkled with Sesame Seeds (£3.00 - M)
Crown of Galia Melon, Filled with Seasonal Fruits and Fruit Sorbet (£3.00)
Baked Flat Mushroom, Filled with a Wild Mushroom Risotto,
Finished with Balsamic Dressing, And a Parmesan Crisp (£3.00)
Sorbet Course (£3.95 per person) (M)
Fish Courses (M)
Chargrilled Peppered Tuna Fillet, On Wilted Spinach, with Chive Beurre Blanc (£7.50 - M)
Fillet of Lemon Sole, On Steamed Leeks, finished with White Wine, Dill Cream (£8.50 - M)
Roast Supreme of Salmon, On Creamed Celeriac Mash with Sorrel Butter Sauce (£6.50 - M)
Main Courses
Braised Shank of Lamb, On Minted Mash with a Rich Rosemary Jus (£2.00 - M)
Braised Pave of Beef,
Served on Creamed Mash, with Red Wine & Tarragon Jus (£2.00-M)
Gateau of Roasted Vegetables,
Glazed with Parmesan Shavings, served with a Rich Cheese Sauce (£2.00
Roasted Salmon, Dressed with Prawns in a Light Herb Cream (£2.00 - M)
Roasted Paupiette of
with ‘pigs in blankets’, And Traditional Trimmings (£3.00 - M)
Fillet of Sea Bass, With a Tomato and Fennel Dressing (£4.00)
Roast Vegetable Filo Pastry
Served with Sweet Potato & Tomato & Basil Coulis (£4.00 - M)
Prime Scottish Sirloin of Beef,
With Traditional Yorkshire Pudding, and a Rich Red Wine Jus (£6.00)
Christmas Special Three Bird Roast, Goose, Pheasant, Chicken,
with Sausage Meat and Stuffing (£5.00 – M)
Supreme of Chicken, Stuffed with Sun Dried Tomato and Goats Cheese Farce,
with a Wild Mushroom Cream (£6.00 - M)
Duo of Sea Bass and Salmon, With a Prawn and Dill Sauce (£6.00)
Paupiette of Lemon Sole, Filled with a Lemon and Salmon Farce,
Served with New Potatoes (£9.00)
Succulent Noisette of Lamb, Slowly Cooked,
On Anna Potatoes with a Minted Rosemary Jus (£9.00)
Fillet of Aberdeenshire Beef,
Set on Potatoes, Served with a Port Wine and Thyme Jus (£12.00)
Wroxall’s Ultimate Surf and Turf,
Prime Fillet of Beef and Tiger Prawns in a Light Garlic Sauce (£15.00)
Desserts
Crème Caramel (£1.00)
Homemade Bread and Butter Pudding, Served with a Traditional Custard (£1.00)
Refreshing Fruit Salad, Accompanied by Double Cream (£1.00)
Raspberry Cheesecake, With Raspberry Coulis (£2.00)
Chocolate Grand Marnier Marquise, Served with Raspberry Coulis (£2.00)
Rich Chocolate Torte, With a Mocha Sauce (£2.00)
Seasonal Fruit Pudding, With Whipped Cream and a Rich Fruit Coulis (£2.00)
Homemade Lemon Tart, With a Gin and Lime Syrup (£2.00)
White Chocolate and Passion Fruit Brulee, Served with a Pineapple Crisp (£3.00)
Selection of Warwickshire Cheeses or
a Traditional Cheese Board of Stilton, Brie and Cheddar
Accompanied by Bicuits, Grapes and Celery (£4.00)
Cheese as an Additional Course (£49.00 per table of 10)
Plated Selection of Farmhouse Cheeses, Stilton, Brie and Cheddar,
Accompanied by Biscuits, Oatcakes, Grapes and Celery
Festive Menu
Selection of Breads & Butter
Starters
Crayfish Salad (M) Served with a Lemon and Chive Crème Fraiche
Chef’s Seasonal Pate (M) Accompanied by Garnish, Fruit Chutney & Oatcakes
Fanned Galia Melon (M) With a Mixed Fruit Compote
*****
Main Courses
Roast Traditional Warwickshire Turkey (M) With all the Festive Accompaniments
Delice of Salmon (M) Drizzled with a Sorrel Cream Sauce
Festive Vegetable Nut Roast (M) Served with a Tomato and Basil Coulis
All our Mains are Served with Seasonal Vegetables
*****
Desserts
Traditional Christmas Pudding (M) Accompanied by Brandy Sauce
Chocolate Fudge Cake (M) With Crème Anglaise
Deep Filled Apple Pie (M) Served with Vanilla Ice Cream
£ per person
Coffee and Mince Pies £2.95
Christmas Special Upgrade only £5.00
The Gourmet Main Course Feast “Three Bird Roast” (M)
A free range Goose, stuffed with a pheasant, within a Chicken and an apple and apricot stuffing, with sausage meat between each layer
(A discretionary service charge of 10% of the menu price will be added to your final bill)
Buffets, Hog Roasts and Personal Menus priced to suit your requirements and budget
(M = Marquee recommended dishes)