Christmas & New Years Events 2008 - Rates held from 2007 for early bookings

Christmas is just around the corner, so its time to plan and book your celebrations for 2008, to ensure you get the date and venue for a great end to the year. Wroxall Abbey Estate offers a great choice of party venues to suit your size, needs, style and budget.

The ‘BIG NIGHT OUT’ Proved really great for private parties and celebrations. 

Dinner, sparkling live bands & disco, with seasonal favourites & dancing hits 

The magnificent marquee is complete with permanent, dedicated bar, black and white dance floor, the atmospheric starlit sky and styled for Christmas fun. It is an ideal location, complete with its own facilities and easy parking. 

Whether it’s for 2, 50 or 300 guests. Choose the night & style to suit you   

THE FULL PACKAGE INCLUDES:  

Chef’s sumptuous festive dinner  
Super disco sounds

Live Bands and dates to be announced

For parties requiring exclusive use, the private hire charge is as follows:

• Over 200 guests free
  150 – 199 guests £500
  100 – 149 guests £1000

                                        The Starter Festive Sample Menu Choices

Selection of Breads and Butter

Starters

Cream of Roast Tomato & Basil Soup

Served with Garlic Croutons

Chefs Seasonal Pate, with a Rich Cumberland Sauce, Served with Oatcakes

A Fan of Fresh Melon

With a Winter Fruit Compote

Mains

Roasted Escalope of Turkey Breast

Served with Traditional Accompaniments

Delice of Salmon

With a Beurre Blanc Sauce

Chefs Vegetarian Special

All the Mains are served with Seasonal Vegetables

Desserts

Traditional Christmas Pudding

With Brandy Sauce

Christmas Chocolate Yule Log

Served with Crème Anglaise

Refreshing Fresh Fruit Salad

With Double Cream

Selection of Cheese and Biscuits

(£3.00 Supplement)

From £19.95 per person

The Deluxe Festive Sample Menu Choices

Selection of Breads and Butter

Starters

Cream of Parsnip and Apple Soup

With a Hint of Curry

Smoked Salmon and Trout Terrine With

 Horseradish Cream, Seasonal Leaves & Light Dressing

Half Galia Melon

With Marinated Fruits

Venison Sausage

On a Bed of Red Cabbage

Mains

Succulent, Slow Roasted Pave of Beef

With a Rich Wine Jus

Roasted Paupiette of Turkey

Filled with Cranberry & Chestnut Farce

Grilled Sea Bass

On Winter Greens, Served with Tomato & Fennel Salsa

Roasted Vegetable Wellington

Served with a Tomato & Basil Coulis

All the Mains are served with Seasonal Vegetables

Desserts

Classic Sherry Trifle

Rich Chocolate Gateau

Served with Double Cream

Traditional Christmas Pudding

Served with Seasonal Ice Cream

Selection of Cheese and Biscuits

(£2.00 Supplement)

From £24.95 per person

The Premium Festive Sample Menu Choices

Selection of Breads and Butter

Starters

Rich Winter Vegetable Chowder

Smoked Chicken Salad with Parmesan Shavings

Drizzled with Caesar Dressing

Home Cured Gravadlax of Salmon

With a Marinated Cucumber & Dill Dressing

|Pressed Confit of Duck & Liver Terrine

With a Red Onion Marmalade

Mains

Roulade of Pork Filled with Spinach & Apricot

 Served with a Calvados Apple Sauce

Local Fresh Warwickshire Turkey Breast & “Pigs in Blankets”

Served with a Chestnut & Sausage Stuffing, Pigs in Blanket With a Rich Pan Gravy

Duo of Roasted Salmon and King Prawns

With a Light Lemon & Dill Dressing

Roasted Mediterranean Vegetable Tart

Topped with Grilled Goats Cheese Tomato & Basil Coulis

All the Mains are served with Seasonal Vegetables

Desserts

Deluxe Christmas Pudding

With a Butter and Rum Sauce

Chocolate Grand Marnier Marquise

Raspberry Coulis

Rich Homemade Tiramisu

With Freshly Baked Cookies

Home-made Bread & Butter Pudding

With Warm Whiskey Custard

Selection of Cheese and Biscuits

(£2.00 Supplement)

£27.95 per person

The Connoisseurs Festive Sample Menu Choices

Selection of Breads and Butter

Starters

Lobster, Crab & Langoustine Bisque, Laced with Brandy

Grated Parmesan Crouton

Crown of Galia Melon

Filled with Exotic Fruits & Pink Champagne Sorbet

Pressed Duck Foie-gras and Chicken Terrine

On Winter Leaves , Fruit Chutney & Toasted Brioche

Baked Avocado & Goats Cheese en Croute

Served with a Roasted Pepper Coulis

*****

Refreshing Winter Fruit Sorbet

*****

Mains

Fillet of Beef, Lyonnaise Potato

Port & Horseradish Jus & Parsnip Wafer

 Local Fresh Warwickshire Turkey Breast Wrapped in Bacon

Served with a Chestnut & Sausage Stuffing & Pigs in Blanket, Rich Pan Gravy

Fillets of Lemon Sole filled with Lobster Mousse

Enhanced with a Champagne & Dill Sauce

Leek & Warwickshire Forest Blue Pithivier,

Blue Poppy Seed & Watercress Cream

All the Mains are served with Seasonal Vegetables

Desserts

Deluxe Traditional Christmas Pudding

With a Brandy Butter & Rum & Plum Sauce

Winter Fruit Romanoff

Plated Selection of Local Warwickshire Cheeses

With Celery, Grapes & Biscuits

Rich Dark Chocolate Torte on a Genoise Sponge

Topped with White Chocolate, Served with a Rich Berry Sauce

Selection of Cheese and Biscuits

From £34.95 per person

At Wroxall Abbey Estate, we are pleased to offer a range of venues and styles to suit your festive celebrations.

Our chefs are delighted to present a selection of four sample menus, to illustrate the choices and prices.  The menus and pricing may vary for lunch or dinner, according to location and if private dining is required.  A 10% discretionary charge is normally added to your final bill.  All of the menus can be enhanced with canapés, sorbets, fish or cheese courses and your preferred wines, ports or liquors.

In addition, our chefs are keen to meet your particular requirements and happy to discuss alternative menus, personal favourite dishes, an extensive range of buffet options or special touches.

Why not enhance your event with a chocolate fountain, ice sculpture, vodka flume, drinks fountain or exciting theme.

Please do not hesitate to contact us to discuss, or why not call in, look round and chat over a cup of coffee or complimentary glass of champagne