Christmas & New Years Events 2008 - Rates held from 2007 for early bookings
Christmas is just around the corner, so its time to plan and book your celebrations for 2008, to ensure you get the date and venue for a great end to the year. Wroxall Abbey Estate offers a great choice of party venues to suit your size, needs, style and budget.
The ‘BIG NIGHT OUT’ Proved really great for private parties and celebrations.
Dinner, sparkling live bands & disco, with seasonal favourites & dancing hits
The magnificent marquee is complete with permanent, dedicated bar, black and white dance floor, the atmospheric starlit sky and styled for Christmas fun. It is an ideal location, complete with its own facilities and easy parking.
Whether it’s for 2, 50 or 300 guests. Choose the night & style to suit you
THE FULL PACKAGE INCLUDES:
Chef’s sumptuous festive dinner
Super disco sounds
Live Bands and dates to be announced
For parties requiring exclusive use, the private hire charge is as follows:
- Over 200 guests free
150 – 199 guests £500
100 – 149 guests £1000
The Starter Festive Sample Menu Choices
Selection of Breads and Butter
Starters
Cream of Roast Tomato & Basil Soup
Served with Garlic Croutons
Chefs Seasonal Pate, with a Rich Cumberland Sauce, Served with Oatcakes
A Fan of Fresh Melon
With a Winter Fruit Compote
Mains
Roasted Escalope of
Served with Traditional Accompaniments
Delice of Salmon
With a Beurre Blanc Sauce
Chefs Vegetarian Special
All the Mains are served with Seasonal Vegetables
Desserts
Traditional Christmas Pudding
With Brandy Sauce
Christmas Chocolate Yule Log
Served with Crème Anglaise
Refreshing Fresh Fruit Salad
With Double Cream
Selection of Cheese and Biscuits
(£3.00 Supplement)
From £19.95 per person
The Deluxe Festive Sample Menu Choices
Selection of Breads and Butter
Starters
Cream of Parsnip and Apple Soup
With a Hint of Curry
Smoked Salmon and Trout Terrine With
Horseradish Cream, Seasonal Leaves & Light Dressing
Half Galia Melon
With Marinated Fruits
Venison Sausage
On a Bed of Red Cabbage
Mains
Succulent, Slow Roasted Pave of Beef
With a Rich Wine Jus
Roasted Paupiette of
Filled with Cranberry & Chestnut Farce
Grilled Sea Bass
On Winter Greens, Served with Tomato & Fennel Salsa
Roasted Vegetable
Served with a Tomato & Basil Coulis
All the Mains are served with Seasonal Vegetables
Desserts
Classic Sherry Trifle
Rich Chocolate Gateau
Served with Double Cream
Traditional Christmas Pudding
Served with Seasonal Ice Cream
Selection of Cheese and Biscuits
(£2.00 Supplement)
From £24.95 per person
The Premium Festive Sample Menu Choices
Selection of Breads and Butter
Starters
Rich Winter Vegetable Chowder
Smoked Chicken Salad with Parmesan Shavings
Drizzled with Caesar Dressing
Home Cured Gravadlax of Salmon
With a Marinated Cucumber & Dill Dressing
|Pressed Confit of Duck & Liver Terrine
With a Red Onion Marmalade
Mains
Roulade of Pork Filled with Spinach & Apricot
Served with a Calvados Apple Sauce
Local Fresh Warwickshire
Served with a Chestnut & Sausage Stuffing, Pigs in Blanket With a Rich Pan Gravy
Duo of Roasted Salmon and King Prawns
With a Light Lemon & Dill Dressing
Roasted Mediterranean Vegetable Tart
Topped with Grilled Goats Cheese Tomato & Basil Coulis
All the Mains are served with Seasonal Vegetables
Desserts
Deluxe Christmas Pudding
With a Butter and Rum Sauce
Chocolate Grand Marnier Marquise
Raspberry Coulis
Rich Homemade Tiramisu
With Freshly Baked Cookies
Home-made Bread & Butter Pudding
With Warm Whiskey Custard
Selection of Cheese and Biscuits
(£2.00 Supplement)
£27.95 per person
The Connoisseurs Festive Sample Menu Choices
Selection of Breads and Butter
Starters
Lobster, Crab & Langoustine Bisque, Laced with Brandy
Grated Parmesan Crouton
Crown of Galia Melon
Filled with Exotic Fruits & Pink
Pressed Duck Foie-gras and Chicken Terrine
On Winter Leaves , Fruit Chutney & Toasted Brioche
Baked Avocado & Goats Cheese en Croute
Served with a Roasted Pepper Coulis
*****
Refreshing Winter Fruit Sorbet
*****
Mains
Fillet of Beef, Lyonnaise Potato
Port & Horseradish Jus & Parsnip Wafer
Local Fresh Warwickshire
Served with a Chestnut & Sausage Stuffing & Pigs in Blanket, Rich Pan Gravy
Fillets of Lemon Sole filled with Lobster Mousse
Enhanced with a Champagne & Dill Sauce
Blue Poppy Seed & Watercress Cream
All the Mains are served with Seasonal Vegetables
Desserts
Deluxe Traditional Christmas Pudding
With a Brandy Butter & Rum & Plum Sauce
Winter Fruit Romanoff
Plated Selection of Local Warwickshire Cheeses
With Celery, Grapes & Biscuits
Rich Dark Chocolate Torte on a Genoise Sponge
Topped with White Chocolate, Served with a Rich Berry Sauce
Selection of Cheese and Biscuits
From £34.95 per person
At Wroxall Abbey Estate, we are pleased to offer a range of venues and styles to suit your festive celebrations.
Our chefs are delighted to present a selection of four sample menus, to illustrate the choices and prices. The menus and pricing may vary for lunch or dinner, according to location and if private dining is required. A 10% discretionary charge is normally added to your final bill. All of the menus can be enhanced with canapés, sorbets, fish or cheese courses and your preferred wines, ports or liquors.
In addition, our chefs are keen to meet your particular requirements and happy to discuss alternative menus, personal favourite dishes, an extensive range of buffet options or special touches.
Why not enhance your event with a chocolate fountain, ice sculpture, vodka flume, drinks fountain or exciting theme.
Please do not hesitate to contact us to discuss, or why not call in, look round and chat over a cup of coffee or complimentary glass of champagne
The Festive Season & Christmas 2008 - Held from 2007 for early bookings! | |||
| COURT | MANSION | MARQUEE | |
| From | From | From | |
| Festive Luncheon | £17-95 | £19-95 | |
| Festive Dinner | £19-95 | £29-95 | £34-95 |
| Sunday Jazz Lunches | £24-95 | ||
| Children under 12 | £15-00 | ||
| Party & Big Nights Out | £24-95 | £34-95 | £39-95 |
| Includes music/entertainment | |||
| OAP Festive Lunch/Dinner - Call to discuss the special rates | |||
| |||
| STAY-OVER ACCOMMODATION RATES - from: | |||
| - £49-50 per person, per night, based on two people sharing | |||
- £75-00 per person, per night, single | |||
| COURT | MANSION | ||
| From | From | ||
| Christmas Day Luncheon | £57-50 | £79-50 | |
| Children under 12 years of age | £29-50 | £39-50 | |
| Boxing Day Jazz Brunch | £24-95 | ||
| ACCOMMODATION PACKAGES | |||
| Christmas Packages - from: | |||
| 2 Night package | £299-00 | £375-00 | |
| 4 Night package | £349-00 | £449-00 | |
| 5 Night package | £399-00 | £499-00 | |
| Suites are available at a supplement | |||
| |||
| SONNETS/ WEDGEWOODS | |||
| New Years Eve (Black Tie Gala Dinner & Band) | £99-00 | ||
| New Years Day Brunch | £24-95 | ||
| |||
| New Years Eve Packages - from: | |||
| 2 Night package with Gala dinner in Sonnets | £275-00 | ||
| 3 Night package with Gala dinner in Sonnets | £349-00 | ||
| |||
| (Packages & rates are per person, based on two people sharing) | |||
