Menus

Simply Sonnets Sample Menu

Starters

Chef’s Homemade Soup of the Day

Ardennes Pate with rustic toast and fruit chutney

Avocado and Pink Grapefruit Salad with pesto dressing

Classic Moules ‘Mariniere’ (£1.95 supplement)

Baked Field Mushrooms filled with Provencal Vegetables glazed with cheese and served with a tomato sauce

Mains

Succulent Breast of Chicken served with a tomato and red onion salsa

Steamed Cod Fillet on braised savoy cabbage with a light lemon and herb dressing (H)

Traditional Beer Battered Cod with mushy peas and chips

Hearty Beef & Guinness Stew with dumplings

Grilled Rib-Eye Steak (7oz) with chips, tomato and mushroom (£3.95 supplement)

can be served with or without black peppercorn sauce

Penne Pasta with roasted vegetables, topped with melted cheddar cheese (V)

Braised Shank of Lamb on Minted Mash with a red wine and rosemary jus

(£2.95 supplement)

Baked Field Mushrooms filled with provencal vegetables, glazed with cheese and served with a tomato sauce and salad

Vegetarian Crumble served with a spicy tomato sauce (V)

Mediterranean ‘Moules Frites’

(moules mariniere with a bowl of chips or salad)

Side Orders

Creamed Spinach,   Onion Rings,              Mixed or Green Salad,

French Fries,             Mushrooms,               Seasonal Vegetables,

Plain, Cheesy or Garlic Mashed Potato

All side orders are £2.95 each

2 courses at £15.95

3 courses at £21.50

À La Carte Sample Menu

Starters

Smoked Salmon on a warm horseradish rosti potato, glazed with a chive hollandaise sauce £8.95  

Baked Avocado and Goats Cheese on a crouton with julienne of red pepper, served with a herb oil and balsamic dressing £7.95

Cold Shredded Duck served with a dressed leaf salad finished with a honey dressing £8.95

Main

Prime Fillet Medallions of Beef (7oz) resting on mustard potato and accompanied by a red wine and thyme jus £22.95

Lemon Sole simply grilled with lemon butter and served with new potatoes £18.95

A Warm Onion, Cherry Tomato and Potato Tatin with straw potatoes and creamed leeks with a balsamic glaze £14.95

Dessert

Chocolate and Orange Sponge with chocolate sauce £6.95

Baked Lemon Cheesecake served with a black cherry compote £6.95

White Chocolate Brulee served with tuille biscuits £6.95

Local Warwickshire Cheeses with celery, apple, grapes, fruit chutney and oatcakes £8.95

A 10% discretionary charge will be added to your final bill

For our dinner inclusive guests only supplements will be added to your room billing

Should you have any dietary or allergy needs please inform a member of the restaurant team who will be happy to assist. Some foods may contain nuts or traces of.