Festive Lunches and Dinners

Christmas Day Lunch From Noon £104.95 per adult £62.95 per child
Champagne and Canapé Reception

Starters

Oven baked Camembert studded with wild garlic with Wroxall apple and cranberry

“Double Duck” Smoked duck breast with confit of duck salad, quince jelly, celeriac remoulade

Lobster, poached salmon, king prawn in a smoked salmon timbale, lemon, salsa, beetroot carpaccio (gf)

Chef’s rich winter vegetable soup
Topped with truffle oil (v)

Champagne Sorbet

Mains

Gourmet “Three Bird Roast”
Free range goose stuffed with a pheasant within a chicken

Roast Warwickshire turkey
With chipolatas, chestnut stuffing, gravy and cranberry sauce

Individual Beef Wellington
Prime fillet of British beef, topped with chicken liver pate & bacon, enclosed in light puff pastry

Lobster dressed sea bream and paupiette of lemon sole filled with salmon mousse Champagne cream sauce

Oriental spiced butternut squash gondola
with a wild mushroom risotto (v, gf)

All Served with Seasonal Vegetables and Potatoes

Dessert

Traditional Christmas pudding
With rich brandy sauce

“Wroxall Chocolate Orange”
Rich dark chocolate torte; an orange preserve laced with cranberry & blood orange liqueur, crème fraiche

Italian meringue with black cherries
Cassis, chantilly cream

Chef’s dessert trio
Lavender scented panna cotta, Paris-brest, waffle cone & clotted cream ice cream

Selection of Stilton, Warwickshire truckle cheddar & Somerset brie cheeses
With plum and apple chutney, celery and grapes

Coffee and Mince Pies

For more information or to book please call +44 (0) 1926 484 470 or make an enquiry
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